Mark & Alecia | Tasman Ch’arki

Mark and Alecia are the husband-and-wife team behind Tasman Ch’arki, a family-owned business crafting premium smoked beef jerky on Hobart’s eastern shore. Inspired by Mark’s Canadian prairie roots and their life in Tasmania, they bring together rich flavours, carefully selected spices and the perfect hint of smoke to create a jerky with its own distinctive character.

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Each small batch is made with pride, passion and patience, while local Tasmanian ingredients and suppliers are sought wherever possible to create a genuine connection between taste and place. Tasman Ch’arki pays homage to the timeless tradition of smoked, dried and salted meat while forging its own path with a modern Tasmanian twist.

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For those who appreciate authentic flavours and something a little different, this is jerky made to be remembered.

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Small batch. Tasmanian made. Big flavour. Impossible to forget.